Fitness data for HMPREF1078_RS15295 in Parabacteroides merdae CL09T00C40

adenosylmethionine--8-amino-7-oxononanoate transaminase
SEED: Adenosylmethionine-8-amino-7-oxononanoate aminotransferase (EC 2.6.1.62)
KEGG: adenosylmethionine-8-amino-7-oxononanoate aminotransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Galactose 10 mg/mL (C) -3.2 -8.8 compare
carbon source D-Glucose 10 mg/mL (C) -3.0 -7.9 compare
carbon source D-Mannose 10 mg/mL (C) -2.7 -8.2 compare
carbon source NAG 10 mg/mL (C) -2.6 -8.6 compare
carbon source NAG 10 mg/mL (C) -2.5 -8.3 compare
carbon source D-Galactose 10 mg/mL (C) -2.4 -7.0 compare
carbon source D-Mannose 10 mg/mL (C) -2.4 -8.6 compare
carbon source Beta-Lactose 10 mg/mL (C) -2.1 -7.2 compare
carbon source D-Glucose 10 mg/mL (C) -1.8 -5.9 compare
carbon source Beta-Lactose 10 mg/mL (C) -1.4 -4.7 compare
carbon source D-Raffinose 10 mg/mL (C) -0.9 -3.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.8 -3.2 compare
carbon source D-Raffinose 10 mg/mL (C) -0.7 -3.2 compare
carbon source D-Xylose 10 mg/mL (C) -0.5 -2.0 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.5 +3.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.6 +2.7 compare
carbon source D-Maltose 10 mg/mL (C) +0.7 +3.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.9 +4.8 compare