Fitness data for HMPREF1078_RS15260 in Parabacteroides merdae CL09T00C40

M23 family metallopeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Sucrose 10 mg/mL (C) -4.1 -6.9 compare
carbon source D-Xylose 10 mg/mL (C) -3.4 -8.1 compare
carbon source D-Maltose 10 mg/mL (C) -3.3 -8.6 compare
carbon source D-Raffinose 10 mg/mL (C) -2.9 -7.0 compare
carbon source D-Xylose 10 mg/mL (C) -2.7 -7.1 compare
carbon source D-Maltose 10 mg/mL (C) -2.3 -5.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -2.3 -7.8 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -2.1 -6.7 compare
carbon source D-Raffinose 10 mg/mL (C) -2.1 -6.0 compare
carbon source Sucrose 10 mg/mL (C) -1.3 -5.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.2 -3.9 compare
carbon source NAG 10 mg/mL (C) -1.2 -4.6 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.1 -3.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.0 -2.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.9 -3.1 compare
carbon source complex media MRS 1 x (C) -0.8 -3.9 compare
carbon source D-Galactose 10 mg/mL (C) -0.8 -3.2 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.7 -2.5 compare
carbon source Beta-Lactose 10 mg/mL (C) -0.7 -3.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.7 -2.6 compare