Fitness data for HMPREF1078_RS15025 in Parabacteroides merdae CL09T00C40
thiol peroxidase
SEED: Thiol peroxidase, Tpx-type (EC 1.11.1.15)
KEGG: thiol peroxidase, atypical 2-Cys peroxiredoxin
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Xylose 10 mg/mL (C) | -0.6 | -3.0 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.6 | -2.3 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.6 | -2.7 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -2.6 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -0.5 | -1.6 | compare |
carbon source | Sucrose 10 mg/mL (C) | -0.4 | -1.7 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -1.9 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -0.4 | -1.6 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -0.3 | -1.5 | compare |
carbon source complex media | MRS 1 x (C) | -0.3 | -1.6 | compare |
carbon source | Sucrose 10 mg/mL (C) | -0.3 | -1.3 | compare |
carbon source complex media | GAM 1 x (C) | -0.2 | -1.2 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -0.2 | -0.9 | compare |
carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.0 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -0.2 | -1.0 | compare |
carbon source complex media | marine_broth_2216 1 x (C) | -0.2 | -1.3 | compare |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.2 | -0.8 | compare |
carbon source complex media | ABB 1 x (C) | +0.2 | +1.5 | compare |
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.4 | +2.0 | compare |