Fitness data for HMPREF1078_RS14850 in Parabacteroides merdae CL09T00C40
SPOR domain-containing protein
SEED: FIG00897144: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.9 | -4.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.8 | -4.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.7 | -3.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.7 | -4.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.6 | -3.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.6 | -3.5 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.5 | -4.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.5 | -3.6 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.5 | -3.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -2.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.5 | -3.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.5 | -2.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.4 | -3.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -2.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.4 | -2.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +2.7 | compare |
| carbon source complex media | GAM 1 x (C) | +0.5 | +3.9 | compare |