Fitness data for HMPREF1078_RS14735 in Parabacteroides merdae CL09T00C40
endolytic transglycosylase MltG
SEED: FIG004453: protein YceG like
KEGG: UPF0755 protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -3.1 | -13.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.8 | -12.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.7 | -10.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.7 | -9.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.7 | -9.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.4 | -7.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.4 | -9.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.2 | -7.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -6.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.0 | -6.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.8 | -4.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.5 | -3.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -2.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.4 | -2.3 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source complex media | BHI 1 x (C) | +0.4 | +3.0 | compare |
| carbon source complex media | RCM 1 x (C) | +0.4 | +3.1 | compare |