Fitness data for HMPREF1078_RS14445 in Parabacteroides merdae CL09T00C40
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -3.5 | -4.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.8 | -3.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.9 | -2.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.8 | -2.2 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.8 | -4.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.8 | -3.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.7 | -3.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.7 | -3.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.5 | -2.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.4 | -2.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -2.4 | compare |
| carbon source complex media | MRS 1 x (C) | -1.1 | -3.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -2.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.9 | -1.8 | compare |
| carbon source complex media | LB 1 x (C) | -0.9 | -2.8 | compare |
| carbon source complex media | ABB 1 x (C) | -0.6 | -1.4 | compare |
| carbon source complex media | ABB 1 x (C) | -0.5 | -1.9 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.5 | -1.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.6 | +2.0 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.9 | +1.9 | compare |