Fitness data for HMPREF1078_RS14295 in Parabacteroides merdae CL09T00C40
SusC/RagA family TonB-linked outer membrane protein
SEED: SusC, outer membrane protein involved in starch binding
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.3 | -5.3 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -1.0 | -5.5 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.9 | -5.6 | compare |
| carbon source complex media | MRS 1 x (C) | -0.7 | -4.4 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.7 | -4.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.6 | -2.5 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.5 | -3.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -2.6 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.4 | -2.4 | compare |
| carbon source complex media | ABB 1 x (C) | -0.4 | -2.9 | compare |
| carbon source complex media | ABB 1 x (C) | -0.4 | -2.8 | compare |
| carbon source complex media | GAM 1 x (C) | -0.4 | -2.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.4 | -2.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +2.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +2.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.4 | +2.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +2.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.5 | +3.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +3.2 | compare |