Fitness data for HMPREF1078_RS14265 in Parabacteroides merdae CL09T00C40

family 43 glycosylhydrolase
SEED: Arabinan endo-1,5-alpha-L-arabinosidase (EC 3.2.1.99)
KEGG: arabinan endo-1,5-alpha-L-arabinosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 56 experiments or choose conditions

group condition fitness t score  
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source complex media GAM 1 x (C) -0.3 -1.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source complex media Brucella 1 x (C) -0.2 -1.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Beta-Lactose 10 mg/mL (C) +0.2 +1.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source D-Galactose 10 mg/mL (C) +0.2 +1.1 compare
carbon source NAG 10 mg/mL (C) +0.2 +1.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source complex media RCM 1 x (C) +0.2 +1.5 compare
carbon source D-Glucose 10 mg/mL (C) +0.3 +1.5 compare
carbon source NAG 10 mg/mL (C) +0.3 +1.5 compare
carbon source D-Galactose 10 mg/mL (C) +0.3 +2.0 compare
carbon source D-Glucose 10 mg/mL (C) +0.3 +1.7 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.7 +2.6 compare