Fitness data for HMPREF1078_RS14200 in Parabacteroides merdae CL09T00C40
shikimate dehydrogenase
SEED: Shikimate 5-dehydrogenase I alpha (EC 1.1.1.25)
KEGG: shikimate dehydrogenase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.3)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Mannose 10 mg/mL (C) | -5.6 | -3.9 | compare |
carbon source | Sucrose 10 mg/mL (C) | -5.6 | -3.8 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -5.5 | -3.8 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -5.4 | -3.8 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -5.4 | -3.7 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -5.3 | -3.7 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -5.3 | -3.7 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -5.2 | -3.6 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -5.2 | -3.6 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -5.1 | -3.5 | compare |
carbon source | NAG 10 mg/mL (C) | -5.1 | -3.5 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -4.9 | -3.4 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -4.3 | -4.2 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -4.2 | -2.9 | compare |
carbon source | NAG 10 mg/mL (C) | -4.2 | -4.0 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -3.6 | -4.4 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -3.5 | -4.2 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -2.6 | -3.5 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.3 | -3.5 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.3 | -3.8 | compare |