Fitness data for HMPREF1078_RS14015 in Parabacteroides merdae CL09T00C40
PepSY-associated TM helix domain-containing protein
SEED: conserved hypothetical protein, putative iron uptake factor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -0.7 | -3.4 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -2.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -1.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.2 | +1.3 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.2 | +1.4 | compare |
| carbon source complex media | LB 1 x (C) | +0.3 | +1.6 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.3 | +1.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source complex media | ABB 1 x (C) | +0.3 | +1.7 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.3 | +1.6 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.4 | +2.2 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.4 | +2.5 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +2.1 | compare |