Fitness data for HMPREF1078_RS13795 in Parabacteroides merdae CL09T00C40
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Galactose 10 mg/mL (C) | -1.0 | -3.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.8 | -2.2 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.7 | -2.1 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.7 | -1.8 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -1.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.6 | -1.5 | compare |
| carbon source complex media | RCM 1 x (C) | -0.6 | -2.0 | compare |
| carbon source complex media | MRS 1 x (C) | -0.6 | -1.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.6 | -1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.6 | -1.9 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.6 | -1.8 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +1.1 | +4.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.3 | +4.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.4 | +4.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +2.2 | +5.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +2.4 | +5.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.4 | +7.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.8 | +6.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +3.2 | +7.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +3.2 | +5.8 | compare |