Fitness data for HMPREF1078_RS13785 in Parabacteroides merdae CL09T00C40
DUF87 domain-containing protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -3.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.2 | -1.6 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +2.3 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.3 | +2.8 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.5 | +4.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +4.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.6 | +5.2 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.6 | +5.0 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.7 | +5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.0 | +8.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.9 | +16.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +2.0 | +16.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +2.4 | +20.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.5 | +20.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +2.7 | +22.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +3.1 | +26.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +3.2 | +26.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +3.6 | +28.5 | compare |