Fitness data for HMPREF1078_RS13780 in Parabacteroides merdae CL09T00C40
HAMP domain-containing histidine kinase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | marine_broth_2216 1 x (C) | -0.3 | -2.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.7 | compare |
| carbon source complex media | ABB 1 x (C) | -0.3 | -2.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.5 | +3.1 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.6 | +4.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +4.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +5.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.7 | +5.3 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.8 | +5.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.1 | +8.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.8 | +12.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.9 | +14.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +2.3 | +16.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.6 | +17.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +2.6 | +18.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +3.2 | +23.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +3.5 | +23.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +3.7 | +24.3 | compare |