Fitness data for HMPREF1078_RS13775 in Parabacteroides merdae CL09T00C40

response regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 56 experiments or choose conditions

group condition fitness t score  
carbon source complex media GAM 1 x (C) +0.3 +2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source Sucrose 10 mg/mL (C) +0.5 +3.6 compare
carbon source pectate 2.5 mg/mL (C) +0.7 +3.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.7 +4.6 compare
carbon source D-Raffinose 10 mg/mL (C) +0.9 +6.3 compare
carbon source pectate 2.5 mg/mL (C) +1.0 +6.1 compare
carbon source D-Raffinose 10 mg/mL (C) +1.0 +6.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +1.0 +6.3 compare
carbon source D-Xylose 10 mg/mL (C) +1.3 +9.8 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +2.1 +15.4 compare
carbon source Sucrose 10 mg/mL (C) +2.2 +13.3 compare
carbon source D-Maltose 10 mg/mL (C) +2.8 +16.2 compare
carbon source D-Xylose 10 mg/mL (C) +2.8 +20.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +3.0 +21.8 compare
carbon source D-Maltose 10 mg/mL (C) +3.5 +24.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +3.8 +22.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +4.0 +25.6 compare