Fitness data for HMPREF1078_RS13645 in Parabacteroides merdae CL09T00C40
LacI family DNA-binding transcriptional regulator
SEED: transcriptional regulator, putative catabolite control protein A
KEGG: LacI family transcriptional regulator
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -0.7 | -4.9 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.5 | -3.5 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.5 | -3.4 | compare |
| carbon source complex media | MRS 1 x (C) | -0.4 | -3.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.9 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.3 | -2.3 | compare |
| carbon source complex media | ABB 1 x (C) | -0.3 | -2.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +2.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +2.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.4 | +2.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +3.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +3.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +2.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +3.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.6 | +4.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.8 | +5.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.0 | +7.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.4 | +9.4 | compare |