Fitness data for HMPREF1078_RS13435 in Parabacteroides merdae CL09T00C40

SUMF1/EgtB/PvdO family nonheme iron enzyme
SEED: FIG00896786: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	-2.7	-7.1	compare
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	-2.1	-5.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-1.9	-9.2	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.8	-8.1	compare
carbon source	Sucrose 10 mg/mL (C)	-1.5	-8.0	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-1.4	-5.4	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-1.3	-6.0	compare
carbon source	D-Maltose 10 mg/mL (C)	-1.2	-6.1	compare
carbon source	pectate 2.5 mg/mL (C)	-1.0	-5.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.9	-4.3	compare
carbon source	D-Raffinose 10 mg/mL (C)	-0.8	-5.2	compare
carbon source complex media	GAM 1 x (C)	-0.5	-3.6	compare
carbon source complex media	Yeast Extract 1 x (C)	-0.5	-2.9	compare
carbon source complex media	marine_broth_2216 1 x (C)	-0.4	-2.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source complex media	LB 1 x (C)	-0.4	-2.6	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.4	+2.9	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.6	+3.4	compare
carbon source	Sucrose 10 mg/mL (C)	+0.6	+3.8	compare