Fitness data for HMPREF1078_RS13200 in Parabacteroides merdae CL09T00C40

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.1 -0.8 compare
carbon source pectate 2.5 mg/mL (C) -0.1 -0.6 compare
carbon source complex media BHI 1 x (C) -0.1 -0.7 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1 -0.6 compare
carbon source NAG 10 mg/mL (C) +0.1 +0.5 compare
carbon source D-Galactose 10 mg/mL (C) +0.1 +0.7 compare
carbon source D-Maltose 10 mg/mL (C) +0.1 +0.6 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.1 +0.7 compare
carbon source complex media GAM 1 x (C) +0.1 +0.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source NAG 10 mg/mL (C) +0.1 +0.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source D-Maltose 10 mg/mL (C) +0.2 +0.9 compare
carbon source pectate 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source D-Xylose 10 mg/mL (C) +0.2 +1.3 compare
carbon source D-Xylose 10 mg/mL (C) +0.2 +1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Sucrose 10 mg/mL (C) +0.3 +1.9 compare