Fitness data for HMPREF1078_RS13120 in Parabacteroides merdae CL09T00C40
dihydrofolate reductase
SEED: Dipeptidyl-peptidase III (EC 3.4.14.4)
KEGG: dipeptidyl-peptidase III
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source complex media | ABB 1 x (C) | -0.1 | -1.0 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.1 | -0.8 | compare |
| carbon source complex media | BHI 1 x (C) | +0.1 | +0.8 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.1 | +0.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.1 | +0.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.1 | +0.7 | compare |
| carbon source complex media | BHI 1 x (C) | +0.1 | +1.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.2 | +1.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.2 | +1.0 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source complex media | LB 1 x (C) | +0.2 | +1.2 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.2 | +1.6 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.3 | +1.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.5 | +2.5 | compare |