Fitness data for HMPREF1078_RS12830 in Parabacteroides merdae CL09T00C40

3'-5' exonuclease
SEED: putative DNA polymerase III epsilon chain
KEGG: DNA polymerase III subunit epsilon

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source complex media GAM 1 x (C) -0.3 -1.2 compare
carbon source pectate 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source D-Galactose 10 mg/mL (C) +0.2 +1.0 compare
carbon source Sucrose 10 mg/mL (C) +0.2 +0.7 compare
carbon source Sucrose 10 mg/mL (C) +0.2 +0.9 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source D-Maltose 10 mg/mL (C) +0.3 +0.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source D-Glucose 10 mg/mL (C) +0.3 +1.3 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source D-Mannose 10 mg/mL (C) +0.3 +1.7 compare
carbon source D-Glucose 10 mg/mL (C) +0.3 +1.8 compare
carbon source complex media Yeast Extract 1 x (C) +0.4 +1.8 compare
carbon source complex media LB 1 x (C) +0.4 +1.9 compare