Fitness data for HMPREF1078_RS12725 in Parabacteroides merdae CL09T00C40
DUF349 domain-containing protein
SEED: FIG00896368: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Raffinose 10 mg/mL (C) | -3.5 | -9.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -3.3 | -7.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.9 | -4.9 | compare |
| carbon source complex media | GAM 1 x (C) | -2.8 | -7.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.6 | -8.9 | compare |
| carbon source complex media | GAM 1 x (C) | -2.5 | -8.7 | compare |
| carbon source | NAG 10 mg/mL (C) | -2.4 | -7.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.2 | -4.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.1 | -6.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.0 | -7.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.9 | -7.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.7 | -7.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -1.7 | -6.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.7 | -5.5 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -1.7 | -6.6 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.6 | -6.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.5 | -4.6 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -1.4 | -6.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.4 | -4.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -1.3 | -4.8 | compare |