Fitness data for HMPREF1078_RS12640 in Parabacteroides merdae CL09T00C40
RluA family pseudouridine synthase
SEED: Ribosomal large subunit pseudouridine synthase D (EC 4.2.1.70)
KEGG: ribosomal large subunit pseudouridine synthase D
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -2.5 | -3.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.9 | -5.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.9 | -5.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.9 | -4.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.9 | -4.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.7 | -4.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.7 | -2.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.6 | -3.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.3 | -2.9 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -1.2 | -3.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.2 | -3.6 | compare |
| carbon source complex media | BHI 1 x (C) | -1.2 | -3.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.2 | -3.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.1 | -3.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.1 | -2.4 | compare |
| carbon source complex media | ABB 1 x (C) | -1.1 | -3.5 | compare |
| carbon source complex media | BHI 1 x (C) | -1.0 | -3.1 | compare |
| carbon source complex media | Brucella 1 x (C) | -1.0 | -2.9 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -1.0 | -2.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.9 | -2.4 | compare |