Fitness data for HMPREF1078_RS12625 in Parabacteroides merdae CL09T00C40
hybrid sensor histidine kinase/response regulator transcription factor
SEED: Two-component system sensor histidine kinase/response regulator, hybrid
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Raffinose 10 mg/mL (C) | -0.9 | -6.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -4.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.3 | -2.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.1 | -1.1 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.1 | -0.7 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.1 | -0.7 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.1 | -0.6 | compare |
| carbon source complex media | GAM 1 x (C) | -0.1 | -0.5 | compare |
| carbon source complex media | ABB 1 x (C) | +0.1 | +0.7 | compare |
| carbon source complex media | LB 1 x (C) | +0.1 | +0.8 | compare |
| carbon source complex media | ABB 1 x (C) | +0.1 | +0.8 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.1 | +0.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.1 | +1.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +2.0 | compare |