Fitness data for HMPREF1078_RS12510 in Parabacteroides merdae CL09T00C40
F0F1 ATP synthase subunit B
SEED: ATP synthase F0 sector subunit b
KEGG: F-type H+-transporting ATPase subunit b
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -4.2 | -1.9 | compare |
| carbon source complex media | MRS 1 x (C) | -3.0 | -2.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.3 | -1.7 | compare |
| carbon source complex media | MRS 1 x (C) | -2.1 | -3.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -2.0 | -1.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.4 | -2.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.4 | -2.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -1.3 | -1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.2 | -1.3 | compare |
| carbon source complex media | GAM 1 x (C) | -1.2 | -1.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.2 | -1.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.1 | -1.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.1 | -2.1 | compare |
| carbon source complex media | BHI 1 x (C) | -1.0 | -2.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.9 | -1.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.8 | -1.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.8 | -0.6 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.8 | -1.2 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.7 | -1.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +1.1 | +2.3 | compare |