Fitness data for HMPREF1078_RS12325 in Parabacteroides merdae CL09T00C40
TonB-dependent receptor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -0.9 | -6.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.7 | -4.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.6 | -4.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.6 | -4.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.6 | -4.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.5 | -3.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.5 | -3.7 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -3.5 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -2.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -2.4 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.3 | -2.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.3 | -1.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.2 | -1.9 | compare |
| carbon source complex media | MRS 1 x (C) | +0.2 | +2.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +3.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +4.2 | compare |