Fitness data for HMPREF1078_RS11750 in Parabacteroides merdae CL09T00C40
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -0.9 | -4.1 | compare |
| carbon source complex media | MRS 1 x (C) | -0.8 | -3.1 | compare |
| carbon source complex media | GAM 1 x (C) | -0.7 | -3.5 | compare |
| carbon source complex media | RCM 1 x (C) | -0.7 | -2.7 | compare |
| carbon source complex media | MRS 1 x (C) | -0.7 | -2.6 | compare |
| carbon source complex media | RCM 1 x (C) | -0.5 | -2.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -2.5 | compare |
| carbon source complex media | ABB 1 x (C) | -0.4 | -2.4 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -2.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.3 | -2.0 | compare |
| carbon source complex media | ABB 1 x (C) | -0.3 | -1.9 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source complex media | LB 1 x (C) | -0.3 | -1.8 | compare |
| carbon source complex media | LB 1 x (C) | -0.3 | -1.7 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.5 | +2.3 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.5 | +2.5 | compare |