Fitness data for HMPREF1078_RS11630 in Parabacteroides merdae CL09T00C40
HU family DNA-binding protein
SEED: DNA-binding protein HU-beta
KEGG: DNA-binding protein HU-beta
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -3.8 | -1.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.3 | -1.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.1 | -1.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.9 | -1.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.6 | -1.1 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -1.2 | -2.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -1.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.0 | -1.3 | compare |
| carbon source complex media | MRS 1 x (C) | -1.0 | -1.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.9 | -1.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.9 | -0.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.8 | -1.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.8 | -1.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.7 | -1.6 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.7 | +0.5 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.7 | +1.8 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.8 | +2.3 | compare |
| carbon source complex media | RCM 1 x (C) | +0.8 | +1.5 | compare |
| carbon source complex media | RCM 1 x (C) | +0.9 | +2.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +1.0 | +1.1 | compare |