Fitness data for HMPREF1078_RS11480 in Parabacteroides merdae CL09T00C40
TonB-dependent receptor
SEED: putative TonB-dependent receptor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | Columbia 1 x (C) | -0.4 | -3.4 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.3 | -2.8 | compare |
| carbon source complex media | MRS 1 x (C) | -0.2 | -1.7 | compare |
| carbon source complex media | MRS 1 x (C) | -0.2 | -1.6 | compare |
| carbon source complex media | LB 1 x (C) | +0.1 | +1.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.1 | +1.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.3 | +2.2 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.3 | +2.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +2.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.3 | +2.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +3.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.4 | +3.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +4.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.6 | +5.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.6 | +5.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +4.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.0 | +7.8 | compare |