Fitness data for HMPREF1078_RS11405 in Parabacteroides merdae CL09T00C40

sulfide/dihydroorotate dehydrogenase-like FAD/NAD-binding protein
SEED: oxidoreductase, FAD-binding, putative
KEGG: ferredoxin--NADP+ reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Xylose 10 mg/mL (C) -1.7 -6.2 compare
carbon source D-Glucose 10 mg/mL (C) -1.6 -4.6 compare
carbon source Sucrose 10 mg/mL (C) -1.5 -4.7 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.2 -2.9 compare
carbon source D-Xylose 10 mg/mL (C) -1.0 -3.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.8 -1.9 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.8 -2.1 compare
carbon source complex media LB 1 x (C) -0.7 -3.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source complex media LB 1 x (C) -0.7 -2.9 compare
carbon source D-Glucose 10 mg/mL (C) -0.7 -2.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.6 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5 +2.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +2.5 compare
carbon source Beta-Lactose 10 mg/mL (C) +0.5 +2.5 compare
carbon source D-Raffinose 10 mg/mL (C) +0.8 +4.3 compare
carbon source D-Maltose 10 mg/mL (C) +0.9 +4.4 compare
carbon source Beta-Lactose 10 mg/mL (C) +0.9 +4.7 compare
carbon source D-Maltose 10 mg/mL (C) +1.7 +8.2 compare