Fitness data for HMPREF1078_RS11245 in Parabacteroides merdae CL09T00C40
YccF domain-containing protein
SEED: FIG00897565: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | pectate 2.5 mg/mL (C) | -1.3 | -2.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.2 | -1.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.1 | -2.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.0 | -1.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.0 | -2.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.9 | -0.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.9 | -1.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.9 | -1.2 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.8 | -1.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.8 | -0.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.7 | -0.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.7 | -1.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.7 | -0.8 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.6 | -0.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.6 | -0.9 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.5 | -1.0 | compare |
| carbon source complex media | GAM 1 x (C) | +0.6 | +1.8 | compare |
| carbon source complex media | GAM 1 x (C) | +0.8 | +1.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.8 | +3.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +1.1 | +2.5 | compare |