Fitness data for HMPREF1078_RS11155 in Parabacteroides merdae CL09T00C40
Lrp/AsnC ligand binding domain-containing protein
SEED: Transcriptional regulator, AsnC family
KEGG: Lrp/AsnC family transcriptional regulator, regulator for asnA, asnC and gidA
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -0.4 | -3.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -2.8 | compare |
| carbon source complex media | MRS 1 x (C) | -0.4 | -3.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -2.4 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.3 | -2.1 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.2 | +1.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +2.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +2.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +2.6 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.4 | +2.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +3.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.4 | +2.9 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.5 | +3.3 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.5 | +3.1 | compare |
| carbon source complex media | GAM 1 x (C) | +0.5 | +3.8 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.5 | +4.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.6 | +4.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.6 | +4.4 | compare |