Fitness data for HMPREF1078_RS10730 in Parabacteroides merdae CL09T00C40
4-alpha-glucanotransferase
SEED: 4-alpha-glucanotransferase (amylomaltase) (EC 2.4.1.25)
KEGG: 4-alpha-glucanotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.7 | -5.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.5 | -3.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -3.5 | compare |
| carbon source complex media | MRS 1 x (C) | -0.5 | -4.0 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -3.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -3.0 | compare |
| carbon source complex media | MRS 1 x (C) | -0.4 | -3.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -2.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -3.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -3.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -2.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -2.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.3 | -2.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.2 | -1.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source complex media | LB 1 x (C) | +0.2 | +1.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +2.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +2.4 | compare |
| carbon source complex media | GAM 1 x (C) | +0.4 | +3.6 | compare |
| carbon source complex media | GAM 1 x (C) | +0.5 | +3.9 | compare |