Fitness data for HMPREF1078_RS10685 in Parabacteroides merdae CL09T00C40
tRNA (N(6)-L-threonylcarbamoyladenosine(37)-C(2))- methylthiotransferase MtaB
SEED: tRNA-t(6)A37 methylthiotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -2.7 | -5.3 | compare |
| carbon source complex media | GAM 1 x (C) | -2.5 | -2.9 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.7 | -2.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.4 | -1.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.4 | -1.2 | compare |
| carbon source complex media | RCM 1 x (C) | -0.4 | -1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -1.1 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.3 | +0.7 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.3 | +0.6 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.4 | +1.2 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.4 | +1.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.4 | +1.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.5 | +0.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +1.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.5 | +1.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +1.7 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.6 | +2.3 | compare |
| carbon source complex media | MRS 1 x (C) | +0.6 | +3.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.6 | +3.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.0 | +2.3 | compare |