Fitness data for HMPREF1078_RS10535 in Parabacteroides merdae CL09T00C40
large-conductance mechanosensitive channel protein MscL
SEED: Large-conductance mechanosensitive channel
KEGG: large conductance mechanosensitive channel
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.1 | -1.6 | compare |
carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.1 | -3.2 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -3.3 | compare |
carbon source | Sucrose 10 mg/mL (C) | -0.8 | -1.5 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -0.7 | -1.7 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -0.7 | -1.8 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -1.1 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -1.1 | compare |
carbon source | Sucrose 10 mg/mL (C) | -0.4 | -1.1 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.3 | -0.9 | compare |
carbon source complex media | Columbia 1 x (C) | +0.4 | +1.8 | compare |
carbon source complex media | Yeast Extract 1 x (C) | +0.4 | +1.2 | compare |
carbon source complex media | BHI 1 x (C) | +0.4 | +1.3 | compare |
carbon source complex media | LB 1 x (C) | +0.4 | +1.5 | compare |
carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.4 | +1.3 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.5 | +1.1 | compare |
carbon source complex media | GAM 1 x (C) | +0.5 | +1.7 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.6 | +1.3 | compare |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.7 | +2.0 | compare |
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.8 | +2.0 | compare |