Fitness data for HMPREF1078_RS10535 in Parabacteroides merdae CL09T00C40

large-conductance mechanosensitive channel protein MscL
SEED: Large-conductance mechanosensitive channel
KEGG: large conductance mechanosensitive channel

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -1.1 -3.2 compare
carbon source D-Xylose 10 mg/mL (C) -1.0 -3.3 compare
carbon source Sucrose 10 mg/mL (C) -0.8 -1.5 compare
carbon source D-Maltose 10 mg/mL (C) -0.7 -1.7 compare
carbon source D-Raffinose 10 mg/mL (C) -0.7 -1.8 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source Beta-Lactose 10 mg/mL (C) -0.4 -1.1 compare
carbon source Sucrose 10 mg/mL (C) -0.4 -1.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.3 -0.9 compare
carbon source complex media Columbia 1 x (C) +0.4 +1.8 compare
carbon source complex media Yeast Extract 1 x (C) +0.4 +1.2 compare
carbon source complex media BHI 1 x (C) +0.4 +1.3 compare
carbon source complex media LB 1 x (C) +0.4 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source complex media GAM 1 x (C) +0.5 +1.7 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.6 +1.3 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.7 +2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.8 +2.0 compare