Fitness data for HMPREF1078_RS10450 in Parabacteroides merdae CL09T00C40
nitroreductase family protein
SEED: Nitroreductase family protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -0.4 | -2.4 | compare |
| carbon source complex media | MRS 1 x (C) | -0.4 | -3.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.4 | -2.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.4 | -1.8 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.2 | -1.3 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.2 | +1.2 | compare |
| carbon source complex media | LB 1 x (C) | +0.2 | +1.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +2.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.4 | +2.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +3.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +3.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.8 | +4.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.9 | +4.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.9 | +5.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.1 | +7.3 | compare |