Fitness data for HMPREF1078_RS10105 in Parabacteroides merdae CL09T00C40
TolC family protein
SEED: Type I secretion system, outer membrane component LapE
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -2.8 | -11.9 | compare |
| carbon source complex media | MRS 1 x (C) | -2.7 | -12.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.7 | -11.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.1 | -10.5 | compare |
| carbon source complex media | MRS 1 x (C) | -2.0 | -11.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.0 | -10.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.8 | -8.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.5 | -7.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.2 | -6.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.2 | -7.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.9 | -5.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.7 | -5.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.5 | -3.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -2.8 | compare |
| carbon source complex media | GAM 1 x (C) | -0.5 | -3.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.4 | -3.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.4 | -2.5 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.3 | -2.6 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.3 | -2.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +2.1 | compare |