Fitness data for HMPREF1078_RS10085 in Parabacteroides merdae CL09T00C40
sugar phosphate isomerase/epimerase
SEED: sugar phosphate isomerase/epimerase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.6 | -4.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -2.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -2.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.2 | +1.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.3 | +2.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source complex media | ABB 1 x (C) | +0.4 | +2.8 | compare |
| carbon source complex media | ABB 1 x (C) | +0.4 | +3.6 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.5 | +3.5 | compare |
| carbon source complex media | LB 1 x (C) | +0.5 | +3.7 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.5 | +4.0 | compare |
| carbon source complex media | LB 1 x (C) | +0.5 | +4.0 | compare |