Fitness data for HMPREF1078_RS09990 in Parabacteroides merdae CL09T00C40
WbuC family cupin fold metalloprotein
SEED: Tryptophan synthase beta chain like (EC 4.2.1.20)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -0.8 | -1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.8 | -1.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.7 | -1.3 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.6 | -1.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.5 | -1.2 | compare |
| carbon source complex media | ABB 1 x (C) | -0.5 | -1.5 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -0.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -1.3 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.4 | +1.1 | compare |
| carbon source complex media | LB 1 x (C) | +0.4 | +1.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.5 | +1.2 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.5 | +1.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.5 | +1.2 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.5 | +1.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +1.6 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.5 | +2.2 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.7 | +2.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.7 | +1.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.0 | +1.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.4 | +2.0 | compare |