Fitness data for HMPREF1078_RS09985 in Parabacteroides merdae CL09T00C40
substrate-binding domain-containing protein
SEED: DNA-binding response regulator, AraC family
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Xylose 10 mg/mL (C) | -1.7 | -8.2 | compare |
carbon source | Sucrose 10 mg/mL (C) | -1.5 | -6.9 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.0 | -5.7 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -0.8 | -4.3 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -0.5 | -3.1 | compare |
carbon source complex media | MRS 1 x (C) | -0.5 | -3.9 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -3.1 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -2.9 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -0.5 | -3.0 | compare |
carbon source complex media | MRS 1 x (C) | -0.5 | -3.2 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -0.4 | -3.2 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -0.4 | -2.7 | compare |
carbon source complex media | GAM 1 x (C) | -0.4 | -2.3 | compare |
carbon source complex media | GAM 1 x (C) | -0.3 | -2.3 | compare |
carbon source | NAG 10 mg/mL (C) | -0.3 | -2.1 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -0.3 | -1.9 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -2.0 | compare |
carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.3 | -1.8 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -0.3 | -1.7 | compare |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.2 | -1.4 | compare |