Fitness data for HMPREF1078_RS09970 in Parabacteroides merdae CL09T00C40
translation elongation factor 4
SEED: Translation elongation factor LepA
KEGG: GTP-binding protein LepA
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.0 | -5.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.9 | -4.4 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.8 | -5.7 | compare |
| carbon source complex media | MRS 1 x (C) | -0.7 | -5.0 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.6 | -4.3 | compare |
| carbon source complex media | BHI 1 x (C) | -0.6 | -5.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.8 | +6.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.1 | +9.3 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.1 | +8.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.2 | +10.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.3 | +11.3 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.4 | +10.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.7 | +14.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +2.2 | +18.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +2.3 | +17.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.5 | +20.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +2.6 | +18.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +2.6 | +20.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +2.6 | +22.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +2.9 | +23.1 | compare |