Fitness data for HMPREF1078_RS09955 in Parabacteroides merdae CL09T00C40
class I fructose-bisphosphate aldolase
SEED: Fructose-bisphosphate aldolase class I (EC 4.1.2.13)
KEGG: fructose-bisphosphate aldolase, class I
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -2.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source complex media | ABB 1 x (C) | -0.3 | -1.8 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.2 | compare |
| carbon source complex media | LB 1 x (C) | -0.2 | -1.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.1 | -0.8 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.1 | -0.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.1 | -0.7 | compare |
| carbon source complex media | RCM 1 x (C) | +0.1 | +0.9 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.1 | +0.9 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.1 | +0.8 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.1 | +1.0 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.3 | +1.7 | compare |