Fitness data for HMPREF1078_RS09885 in Parabacteroides merdae CL09T00C40
alpha amylase C-terminal domain-containing protein
SEED: 1,4-alpha-glucan (glycogen) branching enzyme, GH-13-type (EC 2.4.1.18)
KEGG: 1,4-alpha-glucan branching enzyme
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Beta-Lactose 10 mg/mL (C) | -4.9 | -11.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -4.8 | -11.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -4.8 | -13.7 | compare |
| carbon source complex media | GAM 1 x (C) | -4.5 | -14.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -4.4 | -16.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -4.4 | -15.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -4.4 | -14.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -4.2 | -14.2 | compare |
| carbon source complex media | GAM 1 x (C) | -4.0 | -15.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -3.6 | -15.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -3.4 | -11.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -3.4 | -16.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.9 | -14.8 | compare |
| carbon source | NAG 10 mg/mL (C) | -2.9 | -15.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.2 | -11.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.1 | -11.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.0 | -6.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.9 | -10.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.4 | -8.3 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -1.1 | -6.6 | compare |