Fitness data for HMPREF1078_RS09285 in Parabacteroides merdae CL09T00C40

hypothetical protein
SEED: Conjugative transposon protein TraD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Maltose 10 mg/mL (C) -1.9 -1.1 compare
carbon source Sucrose 10 mg/mL (C) -1.4 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -1.3 -1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.1 -1.1 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.0 -0.9 compare
carbon source D-Xylose 10 mg/mL (C) -0.9 -1.1 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.9 -0.8 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.9 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.8 -0.9 compare
carbon source D-Raffinose 10 mg/mL (C) -0.8 -1.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.7 -1.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -0.8 compare
carbon source complex media Brucella 1 x (C) -0.7 -1.3 compare
carbon source D-Maltose 10 mg/mL (C) -0.7 -0.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.6 -0.7 compare
carbon source complex media BHI 1 x (C) -0.6 -1.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source D-Raffinose 10 mg/mL (C) -0.6 -0.8 compare
carbon source NAG 10 mg/mL (C) -0.5 -0.6 compare
carbon source D-Glucose 10 mg/mL (C) +0.5 +1.2 compare