Fitness data for HMPREF1078_RS09160 in Parabacteroides merdae CL09T00C40
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -0.4 | -2.6 | compare |
| carbon source complex media | GAM 1 x (C) | -0.2 | -1.8 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.2 | -1.5 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +1.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.2 | +1.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +2.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.3 | +1.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.3 | +1.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.3 | +2.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.4 | +2.0 | compare |