Fitness data for HMPREF1078_RS09110 in Parabacteroides merdae CL09T00C40

PcfJ domain-containing protein
SEED: FIG00897206: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Sucrose 10 mg/mL (C)	-0.7	-2.3	compare
carbon source complex media	RCM 1 x (C)	-0.5	-2.2	compare
carbon source	D-Maltose 10 mg/mL (C)	-0.4	-1.6	compare
carbon source complex media	Brucella 1 x (C)	-0.4	-2.0	compare
carbon source	D-Xylose 10 mg/mL (C)	-0.3	-1.4	compare
carbon source complex media	BHI 1 x (C)	-0.3	-1.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-1.1	compare
carbon source	D-Maltose 10 mg/mL (C)	-0.2	-1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	D-Mannose 10 mg/mL (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Beta-Lactose 10 mg/mL (C)	+0.2	+1.5	compare
carbon source	D-Glucose 10 mg/mL (C)	+0.3	+1.1	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	D-Raffinose 10 mg/mL (C)	+0.3	+1.3	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source complex media	Yeast Extract 1 x (C)	+0.3	+1.7	compare
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.5	compare