Fitness data for HMPREF1078_RS09020 in Parabacteroides merdae CL09T00C40
DUF4134 domain-containing protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.9 | -0.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.9 | -1.3 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.4 | -1.0 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.2 | -1.0 | compare |
| carbon source complex media | BHI 1 x (C) | -1.1 | -1.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.1 | -0.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -1.1 | compare |
| carbon source complex media | MRS 1 x (C) | -0.8 | -0.8 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.8 | -1.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.7 | -1.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.7 | -0.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.6 | -0.5 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.7 | +0.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.7 | +1.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.7 | +1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.8 | +1.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.8 | +1.2 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.9 | +1.6 | compare |
| carbon source complex media | LB 1 x (C) | +1.1 | +1.0 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +1.3 | +0.8 | compare |