Fitness data for HMPREF1078_RS08865 in Parabacteroides merdae CL09T00C40
type IA DNA topoisomerase
SEED: DNA topoisomerase III, Bacteroidales-type (EC 5.99.1.2)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.2 | +1.2 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.2 | +1.1 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.2 | +1.5 | compare |
| carbon source complex media | LB 1 x (C) | +0.2 | +1.7 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source complex media | LB 1 x (C) | +0.3 | +1.8 | compare |
| carbon source complex media | ABB 1 x (C) | +0.3 | +1.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.3 | +2.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +2.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +1.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source complex media | RCM 1 x (C) | +0.4 | +2.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +2.6 | compare |