Fitness data for HMPREF1078_RS08785 in Parabacteroides merdae CL09T00C40

DUF3943 domain-containing protein
SEED: FIG00897197: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Sucrose 10 mg/mL (C) -2.5 -9.0 compare
carbon source D-Maltose 10 mg/mL (C) -2.4 -8.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -1.6 -7.7 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.3 -5.0 compare
carbon source D-Xylose 10 mg/mL (C) -1.3 -5.7 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -1.3 -6.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.2 -5.4 compare
carbon source D-Xylose 10 mg/mL (C) -0.9 -4.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -3.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.6 -2.7 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.6 -2.7 compare
carbon source D-Raffinose 10 mg/mL (C) -0.6 -3.2 compare
carbon source D-Raffinose 10 mg/mL (C) -0.5 -3.0 compare
carbon source D-Maltose 10 mg/mL (C) -0.5 -2.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source complex media MRS 1 x (C) +0.3 +2.0 compare
carbon source complex media MRS 1 x (C) +0.3 +2.4 compare
carbon source pectate 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source D-Glucose 10 mg/mL (C) +0.4 +2.1 compare
carbon source pectate 2.5 mg/mL (C) +0.5 +2.7 compare