Fitness data for HMPREF1078_RS08715 in Parabacteroides merdae CL09T00C40
galactokinase
SEED: Galactokinase (EC 2.7.1.6)
KEGG: galactokinase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Galactose 10 mg/mL (C) | -5.0 | -8.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -4.6 | -9.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -2.2 | -7.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.6 | -5.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.7 | -4.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.5 | compare |
| carbon source complex media | GAM 1 x (C) | +0.4 | +2.6 | compare |
| carbon source complex media | GAM 1 x (C) | +0.4 | +3.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.5 | +2.5 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.5 | +2.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +3.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.6 | +3.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +3.3 | compare |
| carbon source complex media | MRS 1 x (C) | +0.6 | +3.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +3.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.7 | +4.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.8 | +4.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.8 | +4.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.0 | +6.0 | compare |