Fitness data for HMPREF1078_RS08660 in Parabacteroides merdae CL09T00C40
glycosyltransferase family 2 protein
SEED: Glycosyltransferase
KEGG: dolichol-phosphate mannosyltransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -4.8 | -7.3 | compare |
| carbon source complex media | MRS 1 x (C) | -3.5 | -8.8 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -3.3 | -8.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.1 | -3.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.1 | -3.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.7 | -3.2 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.4 | -1.1 | compare |
| carbon source complex media | GAM 1 x (C) | +0.5 | +2.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +2.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.5 | +2.7 | compare |
| carbon source complex media | GAM 1 x (C) | +0.6 | +2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +2.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.7 | +3.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.9 | +4.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.9 | +3.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.9 | +5.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.1 | +6.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.4 | +5.7 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.7 | +8.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.7 | +8.3 | compare |