Fitness data for HMPREF1078_RS08340 in Parabacteroides merdae CL09T00C40
sigma-70 family RNA polymerase sigma factor
SEED: FIG00415993: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -3.4 | -1.5 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.6 | -1.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.4 | -0.7 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.0 | -0.6 | compare |
| carbon source complex media | RCM 1 x (C) | -1.0 | -1.1 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.0 | -1.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.8 | -0.5 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.8 | +1.4 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.8 | +1.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.9 | +0.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.0 | +1.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.0 | +1.3 | compare |
| carbon source complex media | Columbia 1 x (C) | +1.0 | +1.8 | compare |
| carbon source complex media | GAM 1 x (C) | +1.1 | +1.5 | compare |
| carbon source complex media | BHI 1 x (C) | +1.1 | +1.0 | compare |
| carbon source complex media | LB 1 x (C) | +1.1 | +2.3 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +1.2 | +1.8 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +1.2 | +2.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +1.5 | +2.0 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +1.6 | +1.9 | compare |